Explore Our Culinary Highlights
Wagyu Beef
A5 Wagyu Steak
Indulge in melted, marble perfection, served with black truffle purée and a rich, red wine reduction.
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Wild Seabass Crudo
A vibrant mosaic of fresh Mediterranean seabass, citrus emulsion, chili, and fresh herbs.
Learn MoreChocolate Dessert
Valrhona Chocolate Dome
Dark chocolate shell, hazelnut praline mousse, cocoa nib crumble, and hot salted caramel.
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